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    FROLLANPESCA, Srl survey report

    Company Type:Buyer Update Time:2025-02-12 Italy, All year 2017 Buyer Transaction record 184 item

    HScode 151

    Times 184

    Amount 0

    Parters 0

    Report:Analysis of market price 、trade partners chart、origin chart、loading、discharge chart and transaction details. It also provides company address contacts(Telephone,Fax,Mail,Website),the position of company employee、contacts and Email、and company background information(basic information of company、contacts、social account、keyman、information in network )。 If you collected the report, we would update it in time. Details >>

    Country Italy Import
    Date -
    HScode -
    Product description Vegetables, deep frozenTranslation
    Importer FROLLANPESCA, Srl      
    Import country Italy
    City ROMA
    Import amount 2 to 5 million EUR
    Employees 0-9
    URL http://www.frollanpesca.com
    Phone +39 06 61901073
    Fax -
    Contact -
    Position -
    ANALYSIS OF MARKET
    Analysis of market
    2017.01~2017.12 Trader has imported 184 times. The highest frequency is 0 times in 0.0, the lowest is 0, which in 0.0.
    Integration
    The Buyer in Italy ,from2017.01 to 2017.12, trading record is 184,
    • 151
      HS Code
    • 184
      Times
    • 0
      Amount
    • 0
      Partner
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    Trade Partner
    2017.01~2017.12 the trader has trade partners.
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    Transaction Detail
    2017.01~2017.12,-the-buyer-has--trade-records.
    Date
    Description
    Hscode
    Country
    Origin
    Loading
    Discharge
    2017 Vegetables, deep frozen 071021 - - -
    2017 Vegetables, deep frozen 071029 - - -
    2017 Vegetables, deep frozen 071030 - - -
    2017 Vegetables, deep frozen 071090 - - -
    2017 Sardines, smoked 160413 - - -
    2017 Uncooked fish and shellfish, chilled 160414 - - -
    2017 Uncooked fish and shellfish, chilled 160411 - - -
    2017 Seafood, smoked 160419 - - -
    2017 Fish, canned, bottled and otherwise packaged 160420 - - -
    2017 Uncooked fish and shellfish, chilled 030691 - - -
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